Kathleen Wood

KATHLEEN WOOD is associate coordinator of healthy eating at Whole Foods Market. She manages the nutrition program for the Mid-Atlantic region. Prior to working in regional leadership at Whole Foods she served as a healthy eating specialist at one of their Washington, D.C. stores. In this role, she provided nutrition support, personal grocery shopping assistance, and healthy cooking classes and demonstrations. Wood earned an M.S. in public health from Boston University where she concentrated her studies in nutrition and behavior change theories. She also earned a B.A. in psychology from Dickinson College and a certificate in plant-based nutrition from Cornell University. @wholefoods