2025 TX CFW
Lunch Ingredients & Allergens
Attendees who require an Alternate Meal (both vegan and gluten-free), must update your meal choice on the registration site. If you are attending as part of a group, please ask the main registrant for your group to update your meal selection.
Meal preferences must be entered by either individual attendees or the main contact for group registrations no later than October 10, 2025.
Standard Meal (CONTAINS NUTS):
Grilled Chicken Flatbread: traditional Lavash flatbread (enriched, unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water , wheat gluten, canola oil, sugar, sea salt, cultured wheat flour, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], enzymes); grilled chicken; roasted tomatoes; wilted spinach; provolone cheese; pesto aioli (basil, garlic, olive oil, parmesan, pine nuts, salt, pepper); salt & black pepper.
Miss Vickie’s Brand Bagged Chips – Sea Salt Flavor: potatoes; vegetable oils (corn, canola, sunflower); sea salt.
Whole Fruit – Apple
Chocolate Chip Cookie: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), sugar, brown sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), butter, eggs, hershey’s milk chocolate kisses (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, natural flavor), milk chocolate chunks (sugar, milk powder, cocoa butter, unsweetened chocolate processed with alkali, dextrose, milk fat, soy lecithin, vanillin), invert sugar, soy flour, salt, baking soda, artificial vanilla flavor contains: egg, milk, soy, wheat
Alternate Meal:
(vegan & gluten-free)
Vegan Veggie Wrap: Rich’s Allergy Friendly Wrap (gluten-free wrap base [tapioca starch, rice flour, chickpea flour, dextrose, potato starch, xanthan gum, salt, maltodextrin, mono and diglycerides], water, soybean oil, chia seeds, bakers yeast, xanthan gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], calcium propionate [a mold inhibitor], preservative [fumaric acid, hydrogenated soybean oil], monoglycerides. Derived from bioengineering); roasted vegetable medley (zucchini, yellow squash, red pepper, red onion); mixed greens (spinach, lettuce, etc.); plain hummus (chickpeas, garlic, cumin, tahini, lemon juice); olive oil, salt & pepper.
Miss Vickie’s Brand Bagged Chips – Sea Salt Flavor: potatoes; vegetable oils (corn, canola, sunflower); sea salt.
Whole Fruit – Apple
Blake’s Chocolate Chip Crispy Treat: crisp rice (rice, brown sugar, salt); glucose syrup; seeds (sunflower seed, brown flaxseed, pumpkin seed); sugar; semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter); water; sunflower oil; glycerin; agar; natural flavor; chickpeas; salt.